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| 1. Wild Mushroom rissotto served with fresh parmesan shavings |
£TBC |
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| 2. Venison sausages braised in red wine with juniper, bacon and mushrooms. |
£TBC |
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| 3. Hot smoked salmon fishcakes served with dill cream sauce |
£TBC |
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| 4. Lamb Kebabs served with roast vegetables and couscous |
£TBC |
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£TBC |
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£TBC |
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£TBC |
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